Buddha Bowl (Japanese)
The bento box is the traditional way to enjoy many different side dishes in Japan but this recipe takes the same concept into a buddha bowl! Sometimes it’s nice to enjoy a mix of everything on top of a bowl of fresh warm rice. The star of the bowl is the Shigureni style simmered medley of mushrooms in a sweet and thick savory ginger soy sauce. Accompanied by Kinpira carrots, (sautéed with mirin, sugar, and soy sauce) green beans mixed with sesame sauce, and charred cauliflower with Aurora sauce, this bowl is packed with traditional and delicious flavors!
英語レシピの後に、日本語レシピが続きます。
Ingredients
3-4 servings
Stir-fry Carrots (Kinpira)
You can find the ingredients and instructions here.
Green Beans with Sesame Dressing (Goma-ae)
You can find the ingredients and instructions here.
Aurora Sauce Cauliflower with Corn
You can find the ingredients and instructions here.
Simmered Mushrooms with Lentils (Shigureni)
You can find the ingredients and instructions here.
Instructions
Arrange the ingredients on top of rice and enjoy!
しぐれ煮ブッダボウルスタイル
Vegan・Gluten-free・Nut-free
日本の食文化としては見た目的に乱暴かもしれませんが、たくさんのおかずを詰め込んだボウルスタイルは、暖かいご飯で食べるお弁当のような、独特の楽しさがあるようにも思います。
おかずを作り置きする人にお薦め。
片付けが楽なのは言うまでもない🤭
作り方
ご飯の上にそれぞれのおかずを並べる丼スタイルで、召し上がって下さい。